Welcome to the Breadalbane Inn

One of the finest examples of Scottish architecture in the area, The Breadalbane Inn (bruh-DAHL-bun) was built by George D. Fergusson a son of Adam Fergusson a co-founder of Fergus. What began as a small stone cottage in 1851, the home was expanded using stone construction with expensive imported details and amenities and named “Mapleshade" in 1860.

In 1975, this former residence turned nursing home, was converted into an inn by Philip and Jean Cardinal originally from Ottawa, Ontario and renamed the “Breadalbane Inn.”

The Breadalbane Inn was purchased in 1996 by chef Peter Egger and family. Egger’s culinary prowess soon put its mark on the Maple Shade Dining Room, now Scozia Restaurant and within the Fergusson Room Pub.

The Breadalbane Inn has seven charming suites each beautifully appointed. All have ensuites, many have the added luxury of Jacuzzi tubs and fireplaces. The Carriage House, adjacent to the Inn has four deluxe King suites available to help you celebrate that "Special Occasion".